Simple Mixed vegetable Cutlet (Homemade)

Ingredients:

  • Big Onion – 2
  • Potato – (4 – 5)
  • Carrot- 2
  • Beans – 3
  • Peas – 50 grams
  • Cabbage – 50 grams
  • Beetroot – 1
  • Salt
  • Sugar
  • Chilly powder
  • Turmeric powder
  • Garam masala powder
  • Oil
  • Maida
  • Bread crumbs(readymade available in shops or can grind the normal bread in mixi)

Method:

  1. First finely chop all vegetables except peas and potato (carrot,beans,cabbage,beetroot)
  2. Take a pressure cooker pour water and put the potato’s and upon that keep a plate or bowl and put the chopped vegetables, close the cooker and leave it for 5 whistle, turn off the cooker.
  3. Peal off the potato’s skin and smash it
  4. Drain off the water in the vegetables
  5. Chop the onions into fine pieces
  6. Take a pan, pour oil and heat it, add the chopped onion and stir it until it turns brown
  7. Add the chilly power
  8. Add all the vegetables, salt,and little sugar
  9. Stir it for 2min
  10. Then add the smashed potato, stir it well
  11. Keep this masala aside(make sure that the masala is in strong consistency)
  12. Now take 3 tablespoon of maida/wheat flour, add water to it, consistency should be like a dosa batter,add pinch of salt to it
  13. In a plat put the bread crumbs
  14. Make the masala into small balls
  15. Take one masala ball and dip it in the maida batter,and in bread crumbs
  16. Now take any tava or dosa pan put some oil in it
  17. Make the balls in the shape you like, and fry it in the pan
  18. Fry it until both sides turn brown
  19. Serve hot with tomato sauce

cutlet

Note

  • Another method – In 2nd step you can boil only potato, and rest of the vegetables you can chop it finely,when you fry in the pan it will get cooked
  • Beetroot is optional as it is healthy i added.
  • Make sure that you make masala in strong consistency, else it will chuck more oil
  • To consume less oil stir fry the cutlet in tava, avoid deep fry

Cooking – Make it simple!

Enjoy, serve with love.

Try it.

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