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Ingredients

  • Big onions – 2
  • Tomato – (4 r 5)
  • Green Capsicum – 2
  • Paneer – 250
  • cashew nuts
  • coriander seeds – 2 t spoons
  • Red chilly – 1
  • Ginger
  • Oil
  • Chilly powder
  • Salt
  • Garam masala
  • jaggery /sugar
  • Milk (2-table spoon)
  • Curd (1 – table spoon)

Method :

  • Cut onions into big pieces
  • Cut the Green Capsicum & Paneer into cubes

green bell peppers diced_2            Agroha-Fresh-Paneer1

  • Chop the tomato

tomoto

  • Take a pan, heat it and put some oil and fry the capsicum in it (just stir fry), fry it until it turns brown and transfer the capsicum in plate and keep it aside
  • In the same pan put two t – spoons of oil and put onions, coriander seeds, cashew(3),and 1 red chilly, fry it, keep in room temperature and grind it in mixer

onion paste

  • Take another pan and pour oil add jeera and the put the onion paste, stir fry it until the oil spills out
  • Add chopped tomato, close the pan let the tomato cook well
  • Open the pan and Add salt, chilly powder, garam masala, and capsicum
  • Add some water, close the pan
  • Now add Paneer, let it cook for 5min
  • Then add 2 Table spoon of milk , 1 table spoon curd , sugar / Jaggary
  • Serve hot with Chapathi / Dosa

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Cooking – Make it simple!

Enjoy, serve with love.

Try it.

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